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Client:
Location:
Nottingham, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
f55d0596913d
Job Views:
4
Posted:
07.07.2025
Expiry Date:
21.08.2025
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Job Description:
Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you want to bring your kitchen management skills to the pub and restaurant business.
Based within a district, you will need to drive and have access to your own vehicle. With support from your district and a training plan, you will grow your team and achieve your targets.
As a Head Chef in Training, you'll learn how to build a kitchen to be proud of the ‘Mitchells & Butlers’ way. Most of our Head Chefs in Training are in their own kitchens within 6 months.
Join Mitchells & Butlers, the heart of hospitality. With over 1,600 venues, we operate some of the nation’s favourite restaurants, bars, pubs, and more. We’re about creating memorable moments. If you're passionate about hospitality, we want to hear from you.
This is a suitable opportunity for someone seeking their first Head Chef role.
WHAT’S IN IT FOR ME?
* The chance to advance your career and learn from industry leaders.
* 33% discount across all our brands, from Miller & Carter to Toby Carvery and All Bar One.
* 20% discount for up to 5 friends and family across our brands.
* Discounts on gym memberships.
* Health & Dental Plans for your well-being.
* Team socials – work hard, play hard!
Additionally, benefits include a pension, 25 days paid holiday, shopping discounts, free shares, and a free employee helpline.
WHAT DO I NEED?
* Experience leading a team and developing a business.
* Current or previous roles like catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager, or independent business manager.
* Ability to drive to support business in your district during training.
WHAT WILL I BE DOING?
* During your 6-month training, you'll learn to become a Head Chef who can...
* Train and inspire your team to deliver high-quality food.
* Drive sales and guest satisfaction to meet targets.
* Manage food ordering, preparation, and stock control.
* Ensure compliance with health and hygiene regulations.
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