Catering Manager - 47k-Hotel & Conference Services
Location: Henley-on-Thames
Contract: Full-time, Permanent
Hours: 35 hours per week, worked flexibly over 7 days - enjoy a great work-life balance
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What's on offer?
Enjoy a rewarding career with exceptional benefits:
Generous annual leave - 26 days + public holidays + 6 closure days + option to buy extra leave
Excellent pension scheme - enhanced employee pension contributions
Professional development - access to world-class training
Health & wellbeing support - Employee Assistance Programme, health cash plan
Salary exchange benefits - Pensions+, Childcare+, Cycle2Work, season ticket loans
Beautiful campus - work in stunning riverside surroundings
Commitment to sustainability - be part of an organisation leading in sustainable food and operations
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About the Role
As Catering Manager, you'll lead all food and beverage operations at our prestigious location. You'll manage a talented team, deliver exceptional dining experiences, and ensure services meet the highest standards of quality, sustainability, and customer care.
Key Responsibilities:
* Oversee catering and bar operations, menus, and events
* Drive innovation and sustainability in food services
* Manage budgets, suppliers, and compliance with food safety and licensing laws
* Lead and develop a diverse team
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What we're looking for
* Proven success in catering management within hotel/conference or higher education
* Strong leadership and customer service skills
* Knowledge of food safety, licensing, and procurement regulations
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Ready to take the next step in your hospitality career?
Apply now and join a world-class institution that values people, innovation, and excellence.
If you are interested in the role and believe you have the right experience, please apply today. Alternatively call Gabriela at Blue Arrow Reading for an informal chat about the role.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.