Sous Chef
2AA Rosette Hotel Ipswich, Suffolk
£37,000 per annum + Benefits
48 Hours Per Week
An exciting opportunity has arisen for a talented and passionate Sous Chef to join the brigade at our established 2AA Rosette hotel in Ipswich.
We are seeking a strong kitchen leader with a genuine passion for fresh, seasonal food and high standards of service. Working alongside the Head Chef, you will help drive the kitchen forward while maintaining the quality and consistency expected within a Rosette-standard operation.
This role would suit an experienced Sous Chef or an ambitious Junior Sous Chef ready to take the next step in their career.
The Role
Supporting the Head Chef in the daily running of the kitchen
Leading service and managing the brigade in the Head Chefs absence
Maintaining exceptional food quality and presentation standards
Assisting with seasonal menu development and creative specials
Training and developing junior members of the team
Managing stock control, ordering, and minimising wastage
Ensuring full compliance with food hygiene and health & safety standards
Working across restaurant, events, and hotel food operations
The Ideal Candidate
Previous experience within a Rosette, hotel, or premium fresh food kitchen
Strong leadership and communication skills
Passion for modern British cuisine and fresh ingredients
Calm and organised under pressure
Excellent attention to detail and consistency
A positive attitude with a hands-on approach
Genuine ambition to progress within a quality-driven business
What We Offer
£37,000 salary
48-hour contracted week
Opportunity to work within a respected 2AA Rosette kitchen
Career progression and development opportunities
Supportive senior management team
Staff meals on duty
Company discounts and benefits
Excellent working environment
If you are looking for your next challenge within a professional and ambitious kitchen team, we would love to hear from you.
Apply now with your CV.
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