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Kitchen manager

Lancaster University
Kitchen manager
Posted: 19 July
Offer description

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The role oversees the kitchen of a busy unit on the Bailrigg campus, serving catered accommodation and bar food like pizzas and burgers

Ideal for someone looking to advance in kitchen management, it involves reporting to the Head Chef, contributing to menu ideas, and ensuring compliance in the kitchen

Candidates must have a passion for food, be innovative, self-reliant, and able to work in a fast-paced team

Responsibilities also include supporting conference and hospitality business during term breaks

The position offers 39 days of annual leave, including bank holidays and University closure days.


Seniority level

* Seniority level

Entry level


Employment type

* Employment type

Full-time


Job function

* Job function

Management and Manufacturing
* Industries

Higher Education

Referrals increase your chances of interviewing at Lancaster University by 2x


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