Sous Chef Staff Dining Location: Watford
Salary: £40,000 per year
Full-Time | Permanent
We are looking for a talented and passionate Sous Chef to join the catering team at one of the UKs most popular family attractions based in Watford.
This is an exciting opportunity for an experienced chef to play a key role within our staff dining operation, delivering fresh, high-quality meals in a fast-paced and dynamic environment. Working closely with the Head Chef, youll help lead the kitchen team while maintaining exceptional food and service standards for our employees.
Key Responsibilities Support the Head Chef with the day-to-day running of the kitchen
Prepare and serve fresh, high-quality meals for staff dining
Assist with menu planning and daily food preparation
Maintain excellent food hygiene and health & safety standards
Support stock management, ordering, and waste control
Supervise and motivate kitchen team members during service
Ensure smooth and efficient kitchen operations
What Were Looking For Previous experience as a Sous Chef or strong Junior Sous Chef ready to progress
Experience within high-volume catering or staff dining environments preferred
Passion for fresh food and quality service
Strong leadership and organisational skills
Ability to work calmly under pressure
Good understanding of food safety and HACCP procedures
Positive attitude and strong team ethic
The Offer Competitive salary of £40,000
Opportunity to work within a unique and exciting environment
Supportive team culture
Career progression and development opportunities
Staff perks and company benefits
Apply Today If youre an ambitious chef looking for your next opportunity within a vibrant and rewarding venue, wed love to hear from you.
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