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Sous chef

Windermere
Platinum Recruitment Consultancy
Sous chef
Posted: 18 July
Offer description

What’s in it for you

?

Looking for an opportunity to join a beautiful and traditional hotel? This opportunity allows you to help the team learn, grow and thrive in an amazing and supportive kitchen.

Please see some of the great perks on offer:

1. Paid overtime
2. 45-50 hour weeks
3. Noon starts
4. Subsidised accommodation available

Package

£38,000 per annum + A share of gratuities + Paid Overtime

Why choose our client?

Our client is an established traditional 4 red star hotel overlooking the shoreline of Lake Windermere. The multi – rosetted restaurant has a great atmosphere enhanced by the staff and amazing views.

What’s involved?

The successful candidate will be joining a business with an amazing property utilising some of the freshest produce to deliver the best the area can offer.

5. Passion of fresh, local and quality produce.
6. Exceptional attention to detail.
7. Creating lifelong memories for every guest.
8. Innovation and creativity.

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