Working within contract catering for a niche client in Witney who are looking for a chef de partie to join the team for the weekend shifts and bank holidays The working hours are 7.30 - 3pm Job working together with another chef to do both front and back of house, B&I breakfast and basic lunch with some prep. Working the Tills, clean down, washup, mop-up etc Reliability and customer focus essential, with a hands-on approach. Saturday serving roughly 200 throughout day, 80% breakfast, Sunday roughly 150 You must have your own smart presentable chef whites, chef knives, safety shoes, Food safety level 2 and Allergens...