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Butchery manager

Worthing
Driver Hire Borders
Butchery manager
Posted: 19 July
Offer description

What's in it for you

At Booker, we offer a great place to work and opportunities for career progression, along with a fantastic benefits package:

* A Booker colleague card with 10% off at Booker and double discount events up to three times a year.
* After 3 months, a Tesco colleague discount card with 10% increasing to 15% off most Tesco purchases during a 4-day period after every four-weekly pay day, thirteen times a year. Additional discounts include 10% off at Tesco Cafe and 20% off all F&F purchases.
* 10% off pay monthly & SIM-only deals with Tesco Mobile, plus other deals throughout the year.
* Up to 30% off car, pet, and home insurance at Tesco Bank. Terms apply.
* Free eye tests when spending £50 or more, with 30% off glasses, sunglasses, and contact lenses on the same spend.
* 50% off health checks at Tesco Pharmacy.
* Exclusive access to discounted RAC breakdown cover rates.
* An discounts website offering savings on everyday purchases, including a cycle-to-work scheme.
* After 3 months, eligibility to join our annual Save As You Earn share scheme, allowing discounted future purchase of Tesco shares.
* Retirement savings plan (pension) with Booker matching contributions up to 5%.
* Life Assurance coverage for death in service, up to three times your annual pay.
* Health and wellbeing support, including a 24/7 confidential Employee Assistance Programme and Virtual GP for you and your family.
* A comprehensive holiday package.

About the role

We are seeking experienced Butchers to manage our Butchery Departments as if they were their own business. This role involves working with customers to develop their business, understanding the local market, and providing excellent service.

This position offers the flexibility to run a butchery business with minimal financial risk. Ideal candidates will have strong product knowledge of all meat types, be self-motivated, and eager to succeed.

You will be responsible for

Maintaining high standards in stock management, food safety procedures, meat displays, staff morale, and customer satisfaction.

Collaborating with the Store Manager to develop a business plan aimed at increasing sales and profitability.

Greeting customers, providing advice, answering questions, accepting orders, and assisting customers with a friendly attitude.

Managing stock, including ordering, stocktaking, and controlling waste.

Leading and managing a small team, including staff rotas.

Cutting meat to order, cleaning and maintaining tools and equipment, coordinating deliveries or pickups.

You will need

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