POSITION SUMMARY
Banqueting Supervisor -
Permanent Position (40 Hrs/Week)
What we offer
* 28
holidays per year (including public holidays)
* Company
pension scheme
* World
class Learning and Development Courses and Apprenticeships
* Recognition
Scheme
* Employee
Wellbeing programme
* Discounts
on hotel rooms, gift shop items, food and beverage
* Associate
Benefits Website
* Meals
on duty, free car parking and use of fitness suite
Job summary
Our jobs aren’t just about serving guests during a
banquet or event. Instead, we want to build an experience that is memorable and
unique. Our C&B Supervisors are skilled in a wide range of event functions
with responsibility for making sure the event is well-executed from start to
finish. Whether setting up or breaking down the materials, transporting
supplies, taking orders, interacting with guests, or anything in between, the C&B Supervisor makes transactions feel like part of the experience.
Required to ensure staff are working
together as a team. Inspect grooming and attire of staff and rectify any
deficiencies. Communicate with guests, other employees, or departments to
ensure guest needs are met. Respond to and try to fulfill any special banquet
event arrangements. Set up banquet area/room, ensuring cleanliness and proper
set up of furniture/equipment. Inspect and maintain table set-ups for
cleanliness, neatness and agreement with group requirements and company
standards, and resolve any problems.