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Junior sous chef - innovative culinary culture (hiring immediately)

Worcester
JR United Kingdom
Sous chef
€40,000 - €60,000 a year
Posted: 13 May
Offer description

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junior sous chef - Innovative Culinary Culture (Hiring Immediately), worcester

Client: wagamama

Location: worcester, United Kingdom

Job Category: Other

-


EU work permit required: Yes

Job Views: 5

Posted: 12.05.2025

Expiry Date: 26.06.2025


Job Description:

junior sous chef | full time

At Wagamama, we celebrate individuality and diversity, with over 165 restaurants across the UK and Ireland. We are looking for a junior sous chef to join us on our journey to nourish both body and soul.

The role:

As a junior sous chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

Ideal candidate:

* Passionate about supporting your team and maintaining high standards
* Ready to manage the kitchen line, plan shifts, and coach team members
* Knowledgeable about food safety, health standards, and financial aspects like gross profit, stock control, and labor costs
* Enjoy celebrating successes and recognizing individual drives and needs

Benefits:

* Weekly pay and tips
* Access up to 30% of earnings before payday via Wagestream
* Flexible hours to support side activities
* Free shift meals from our menu and 50% off outside of work
* Family-friendly policies with 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
* Uniform provided for each shift
* Opportunity to experience new menus first
* Wagamama parties with VIP guests throughout the year
* Recognition as a nationwide wok star through our recognition program

Additional benefits include pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*All tips go directly to our team members. Tips vary by restaurant and are at guests' discretion; they are not considered wages.

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