Overview
URGENT IMMEDIATE START We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food production and preparation within a restaurant environment. As the Head Chef, you will be responsible for overseeing kitchen operations, managing staff, and ensuring the highest standards of food quality and presentation.
Responsibilities
* Lead and manage the kitchen team, fostering a collaborative and positive work environment.
* Oversee all aspects of food production, ensuring consistency and quality in every dish served.
* Develop innovative menus that reflect current culinary trends while meeting customer preferences.
* Supervise food preparation processes, ensuring adherence to health and safety regulations.
* Train and mentor kitchen staff, helping them to develop their culinary skills and advance in their careers.
* Manage inventory levels, ordering supplies as necessary to maintain efficient kitchen operations.
* Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
* Maintain cleanliness and organisation of the kitchen, adhering to hygiene standards at all times.
Skills
* Proven leadership abilities with experience in team management within a kitchen environment.
* Strong knowledge of food production techniques and culinary best practices.
* Excellent organisational skills with the ability to multitask in a fast-paced environment.
* Proficient in supervising kitchen staff while providing guidance and support as needed.
* Passion for hospitality and commitment to delivering high-quality dining experiences.
* Ability to create menus that are both innovative and appealing to a diverse clientele.
* Strong communication skills for effective collaboration with both kitchen and front-of-house teams.
If you are ready to take on this exciting challenge as our Head Chef, we invite you to apply and join our dynamic team dedicated to culinary excellence.
Job Type: Full-time
Pay: £14.00-£16.00 per hour
Benefits:
* Company pension
* Discounted or free food
* Employee discount
Language:
* english fluently? (required)
Licence/Certification:
* Level 2 Food Hygiene Certificate (required)
Work Location: In person