Head Chef
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- Premium Golf & Leisure Venue (Hampshire) Salary: £40,000-£41,000 starting | £45,000 after 6 months Hours: 45 per week | Straight shifts | 5 days on / 2 off A well-established golf and leisure venue in the Hampshire area is seeking a hands-on, experienced Head Chef to step into a pivotal leadership role within its busy, diverse, and fast-evolving kitchen operation.
This is an urgent, high-impact appointment following the departure of a long-standing senior team member.
The Opportunity Over the past few years, the business has invested heavily in rebuilding and stabilising its kitchen team.
With the recent resignation of a key second-in-command, we're now looking for a strong kitchen leader who can step in confidently, maintain momentum, and help drive the next stage of growth.
You'll act as the senior figure in the kitchen when the manager is off-site, playing a major role in shaping standards, culture, and consistency.
The Role Position: Head Chef Start: ASAP (ideally within 4 weeks) Shifts: Straight shifts (e.g., 6-3 or 12-9/10) Benefits: 28 days holiday Small tronc (£30-£60/month) Free parking Supportive management team Clear progression pathway This is a role for someone who thrives in varied, seasonal, high-volume environments -from weddings and events to traditional golf club dining and terrace service.
The Operation Expect a dynamic mix of service styles and fluctuating volumes: Golfers: ~70 covers on busy days Weddings & events: ~70 guests Terrace dining: Up to 100 covers Hotel residents: ~14 guests Quiet days: Sometimes minimal trade You'll have the freedom to bring creativity to events while maintaining consistency across everyday service.
Candidate Profile We're looking for a chef who can hit the ground running mid-season and lead with confidence, calmness, and clarity. xxuwjjq