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Head of kitchen

Norwich
Permanent
CRA GROUP RECRUITMENT AND PAYROLL LTD
€30,000 a year
Posted: 12h ago
Offer description

Job Description

1 Month contract with a local authority


Summary

* This role involves managing and overseeing the daily operations of a school kitchen to ensure the provision of nutritious, high-quality meals in compliance with health, safety, and hygiene standards. The position requires supervising kitchen staff, managing stock and budgets, and delivering excellent service to pupils and staff.


Responsibilities

* Plan, prepare, and serve balanced meals in line with school and government nutritional guidelines.
* Manage and supervise kitchen staff, including scheduling, training, and performance monitoring.
* Ensure compliance with food safety, hygiene, and health regulations at all times.
* Maintain accurate records of food production, stock levels, and temperature checks.
* Order and manage stock efficiently, minimising waste and adhering to budgetary constraints.
* Liaise with school leadership regarding menu planning and special dietary requirements.
* Oversee cleaning and maintenance of kitchen equipment and facilities.
* Promote a positive dining experience for pupils and staff.


Requirements

* Previous experience in a catering or hospitality environment, ideally within an educational setting.
* Proven ability to manage a team effectively.
* Experience in menu planning and stock control.
* Knowledge of food safety and hygiene standards.
* Level 2 or 3 Food Safety & Hygiene Certificate (essential).
* Catering or hospitality qualification (desirable).
* Allergen awareness training (desirable).
* Basic knowledge of nutrition and dietary requirements for children.


Additional Information

* Working hours : 30 hours per week
* Location : Rackheath Primary School, Norwich
* Schedule : 6 hours per day, 08:30 to 14:30, Monday to Friday
* The role requires an enhanced DBS with barred list

The role closes soon, apply ASAP.

Requirements

To support the kitchen team in maintaining a clean, safe, and efficient food preparation environment. The Kitchen Assistant will assist with basic food prep, cleaning duties, and ensuring hygiene standards are upheld at all times

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