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Sous chef/junior sous

Bristol (City of Bristol)
Little Hollows Pasta
Sous chef
£34,000 - £37,000 a year
Posted: 16 September
Offer description

£34,000 - £37,000 pa inclusive of TRONC

40 hr working week

Michelin Bib Gourmand

Good Food Guide's Top 10 Local Restaurants 2025

Little Hollows Pasta is a restaurant on Chandos Road, Redland, where we make all our own pasta by hand. We use it to create simple and delicious dishes in our kitchen for lunch and dinner service.

Our focus is on Italian craft using the best local and Italian ingredients available. We also want to minimise waste and make sure we're taking a sustainable approach to everything we do.

* A pivotal role working closely with the head chef and owner to design, cost and implement changing small plates, main menu dishes and desserts.

-Working and engaging with existing and new suppliers.

-Ensuring that the kitchen runs smoothly during prep and service hours.

-Taking responsibility for ordering, stock storage and rotation with an efficient and controlled approach.

-You will be fully trained on the pasta bench and will have some pasta production shifts.

-Running service when the head chef is not working and ensuring our high standards for food and cleanliness are upheld.

-Working with and helping to manage and develop junior kitchen team members.

-Working to specs and processes to ensure our excellent reputation is reflected in consistent high quality food for customers.

Our work environment includes:

* Friendly and inclusive team environment.
* On-the-job training
* Lively atmosphere
* Safe work environment

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Job Type: Full-time

Pay: £34,000.00-£37,000.00 per year

Benefits:

* Discounted or free food
* Employee discount
* Store discount

Ability to commute/relocate:

* Bristol: reliably commute or plan to relocate before starting work (required)

Experience:

* professional kitchen: 2 years (preferred)

Work Location: In person

Expected start date: 14/10/2025

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