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Restaurant manager

London
Caravan Restaurants
Restaurant manager
Posted: 3h ago
Offer description

Salary– Up to £17.70 per hour, depending on experience PLUS BONUS.

At Caravan, we share a love of fine coffee, handcrafted good food, and friendly vibes. Since 2010, we have built award-winning restaurants and a roastery, investing in initiatives that positively impact the world around us. We champion boundaries, perceptions, people, community, diversity, inclusion, and sustainability.

We are excited to invite a talented, enthusiastic Restaurant Manager who can lead, support, and inspire a team, with a passion for delivering the perfect dining experience. If you're looking for a new venture and a fresh start, join us as we expand with new openings on the horizon.

Benefits for our Restaurant Managers and teams include:

* Free meals & drinks during shifts
* Dining discounts for family and friends
* Bike to work scheme
* Mental health and well-being support
* Financial health education and support
* Leadership training and development
* Birthday & Anniversary treats—receive a Caravan voucher to spend in any of our restaurants
* Opportunities for development and career progression; 80% of management roles are filled internally

As a Caravan Assistant Manager, your responsibilities include:

* Delivering our unique ‘Caravan of Love’ customer experience with your team, serving globally inspired food and drinks influenced by our founders’ New Zealand roots and travels
* Collaborating with the General Manager and Head Chef to nurture and develop your team
* Continuously developing your own knowledge and skills, taking ownership of your role and restaurant
* Experience with systems like Fourth, FnB, and Harri is preferred, but training can be provided if needed

We uphold four core values. We expect our Assistant Managers and teams to embody these values at all times:

* Caravan of Love
* All welcome

Sustainability

* Support environmental stewardship by following departmental policies and monitoring resource usage such as energy, disposables, and food waste

Diversity & Inclusion

* Respect individual differences in identity, culture, background, and experience in all interactions, including with the public
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