Hours:Daytimes only, 10:00am 5:30pm
Days Off:At least one weekend day off every week
Holidays:28 days (including bank holidays)
Were looking for a reliable and experienced Sous Chef looking to progress into a management roleto head up the kitchen across two vibrant cafés as a Cook Team Leader, serving simple, fresh meals, mainly for children (eg. nachos, burgers, fish & chips, pasta, etc.).
This is a...