Sous Chef – Produce-Led Kitchen Garden – Wiltshire – up to 40k + Relocation
Join an enchanting walled garden restaurant. 3 acres of kitchen garden – grow it, cook it. Fire cooking, hyper-seasonal, Green Michelin Star. Closed Monday & Tuesday. Open to Senior CDP, CDP, or Junior Sous level.
We are seeking a passionate chef to join a truly unique restaurant set within an 18th-century walled garden in South Wiltshire. This is a rare opportunity for a chef who wants to work with produce from garden to plate – growing, foraging, and cooking over fire. If you care about seasonality, sustainability, and provenance – and want to learn from a great teacher – this is the role for you.
The Restaurant:
1. Primarily daytime operation
2. Charcoal and asado grill cooking
3. Green Michelin Star & Michelin Bib Gourmand
4. 45 seats in winter, 100 in summer
5. Small team of 3 chefs
6. Weddings and events
The Role
7. Work alongside a top Executive Chef
8. Lead service, manage sections, ordering, and stock control
9. Contribute to menu development
10. Support weddings and events
11. Perfect for an aspiring chef looking to step up
The Ideal Candidate:
12. Passionate about produce-led, seasonal cooking
13. Comfortable cooking over fire
14. Keen to work with garden-grown produce
15. Open to a more junior chef with the right attitude
Why Apply?
16. Salary:£40k + relocation package (accommodation support)
17. Work-life balance:Closed Monday & Tuesday – proper time off
Send your CV to Olly at COREcruitment dot com.