Job Description:
Junior Sous Chef | Full Time
At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join our team and help us nourish both body and soul.
The Role:
As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for our guests and team. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.
We Are Looking For Someone Who:
* Is passionate about supporting and developing their team while maintaining high standards
* Is ready to manage the kitchen line, plan shifts, and coach team members
* Has an understanding of food safety, health and safety standards, and kitchen financials including gross profit, stock control, and labor costs
* Loves celebrating team successes and recognizing individual needs
What We Offer:
* Weekly pay plus tips (tips are distributed at the restaurant's discretion and are not considered wages)
* Access up to 30% of earnings before payday with Wagestream
* Flexible hours to support your side activities
* Free food during shifts and a 50% discount outside of work
* Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
* Uniform provided for each shift
* Opportunity to try our new menus first
* Wagamama parties and VIP guest events
* Recognition through our national 'Wok Star' program
Additional benefits include pension schemes, holiday leave, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.
Be You, Be Wagamama
Wagamama is proud to be part of the Disability Confident scheme.
*All tips go directly to our teams. Actual tips vary by restaurant and are left at guests' discretion.
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