Summary
Join our fabulous team of creative bakers at The Barking Bakery in Blackpool We're on the lookout for a talented Chocolatier, Cake & Biscuit Decorator to help design and decorate our luxury range of pet treats.
About the Role:
You'll be working in our specialised pet bakery, creating beautifully designed and decorated treats that stand out on the shelves and delight our four-legged customers (and their humans too). With a keen eye for detail, you'll bring creativity, precision, and flair to every product.
* Strong knowledge of food safety practices.
* Design and decorate our luxury treats to the highest standard
* Work with dog safe chocolate, biscuits, cakes and other pet safe ingredients
* Collaborate with our friendly, talented bakery team
* Ensure consistency, quality, and a professional finish on every item
What we're Looking For:
* Experience in cake decorating, biscuit design and chocolate work
* A creative eye with excellent attention to detail
* Passion for baking and designing unique products
* Team player with a positive attitude
Hours: Monday to Friday 9.30am - 4.30pm (Flexible )
Company Overview
The Barking Bakery Limited is a pioneering manufacturer in the pet treat industry, specializing in delightful doggy woofins, pawty cakes cheesey biscuits and flavoured popcorn. Our mission is to bring joy to pets and their owners with our unique offerings, available through pet stores across the UK and Europe
If this sounds like you, please enquire now - we'd love to hear from you
To apply, please contact Michelle and send your CV to
Job Type: Full-time
Pay: From £12.21 per hour
Expected hours: 37 per week
Benefits:
* Company pension
* Employee discount
* On-site parking
Ability to commute/relocate:
* Blackpool FY4 2FD: reliably commute or plan to relocate before starting work (preferred)
Language:
* English (required)
Work authorisation:
* United Kingdom (required)
Location:
* Blackpool FY4 2FD (preferred)
Work Location: In person
Application deadline: 30/08/2025
Reference ID: Creative baker, chocolatier and biscuit design
Expected start date: 01/10/2025