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Chef de partie

Glasgow (Glasgow City)
SSP Deutschland GmbH
Chef de partie
Posted: 18 July
Offer description

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Pay Rate: £13.20 (+ an additional £1.50 per hour for hours worked between midnight and 6 am, bringing your rate to £14.70 per hour.)

Shift Pattern: scheduled between 2 am and 11 pm

* Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations. (air only)
* Applicants must be 18 or over to perform certain tasks or work on specific shifts and will be required to handle and serve alcohol.
* You’ll need at least xx years' experience in a similar high-volume kitchen role.
* Must be able to commute to the airport as early as 2 am.
* Lonely working conditions are required.

If you're passionate about food and travel, you've come to the right place. We are the global food travel experts, offering something delicious for everyone. Whether you're flying, taking a train, or just passing by, we have the best food and drink options for you.

Calling all culinary enthusiasts! Join our dynamic team as a Chef de Partie and immerse yourself in a world of flavor and excitement. If you have a passion for creating culinary masterpieces and thrive in fast-paced kitchens, you'll be at home crafting unforgettable dishes in our vibrant environment.

WHY JOIN SSP AS A CHEF DE PARTIE?

At SSP, we offer more than jobs; we provide dynamic career opportunities with a host of benefits:

* 75% discount on your meal while on shift.
* Employee Discounts: Enjoy up to a 50% discount on various SSP brands and franchises across the UK.
* Friends and Family App: 20% discount across our Catering, Whistlestop, and Urban Express units (T&C apply).
* From shopping discounts, GP appointments, 24/7 helpline to financial and wellbeing support for you and your loved ones.
* Flexible Scheduling: Promoting work-life balance to accommodate various lifestyles.
* Continuous Growth: Access award-winning training, apprenticeships, and development programs such as the Duty Manager Development Programme.
* Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave.
* Culture: We value diversity and inclusion, supporting networks such as LGBTQ+, Women’s Network, Neurodiversity, Disability, and more.
* Financial Support: Pension plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates, and more.

AS A CHEF DE PARTIE YOU’LL:

* Be part of a creative, nurturing, and positive kitchen environment that promotes learning and a passion for food and produce.
* Learn set recipes and ensure all menu items meet our high standards of quality and presentation.
* Communicate effectively with the kitchen team and incorporate regular feedback.
* Ensure adherence to Health & Safety and Food Safety standards, implementing recommendations from Food Safety Audits.
* Assist with kitchen administration, including food hygiene records, stocktakes, wastage sheets, and cleaning records, ensuring deadlines are met.
* Support the Kitchen Manager in recruiting, inducting, and onboarding new Kitchen Team Members.
* Demonstrate leadership with a hands-on approach, engaging and motivating your team through pre-shift briefs.
* Manage stock control and food margins.
* Thrive in a high-volume, fast-paced environment with attention to detail.
* Manage performance fairly and effectively.

Feel like you could belong at SSP? Apply now and start the best part of your Chef de Partie journey!

SSP is proud to be an equal opportunity employer committed to recruiting and retaining talented individuals from diverse backgrounds, skills, and perspectives.

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