Sous Chef
Permanent | £25,126 PA | Full Time | Southend
We are seeking a skilled Sous Chef to support the delivery of high quality catering services. The successful candidate will assist in managing kitchen operations and ensuring compliance with food safety standards.
Key Responsibilities:
Assist in planning, preparing, and serving diverse menus
Support supervision and development of kitchen staff
Ensure compliance with food hygiene and safety regulations
Manage stock control and assist with ordering supplies
Deputise for the Head Chef when required
Requirements:
Proven experience in a similar role, preferably in large scale catering (60-80 covers)
Knowledge of food safety standards and kitchen equipment
Strong communication and teamwork skills
Ability to work efficiently under pressure
DBS check is required for this role
Level 1 and Level 2
Working Hours:
Rolling shift pattern: Early shift (7am – 3pm) and Mid shift (10am – 6pm)
Working every other weekend
Salary: £25,126 per annum
Ready to take the next step in your culinary career? Call Julie or Aimee at One to One Personnel on (phone number removed) today! or