An FMCG company based outside Dungannon have an opportunity for a permanent Technical Manager to join their team. Salary: £50-55k Job Purpose : You will work alongside the Operations Manager, running a busy and growing food production facility and will report directly to the Managing Director Duties & Responsibilities: Manage the Quality Management System to meet the requirements of BRCGS Food Standard, version 9 Update and maintain the Quality Management System and Procedures Manual in-line with BRCGS requirements and customers codes of Practice Lead the site through all 3rd party and customer audits and complete the corrective action for any issues raised Management of the site HACCP plan Update and maintain the Supplier Approval Risk assessment and approval documents for suppliers of raw materials, packaging and service suppliers Maintain Internal Audit System schedule and co-ordinate close out of the NC's Manage Customer complaints to ensure all customer complaints are closed out according to the agreed timeframe Complete monthly KPI summary for the management meeting Manage New Product Development within the site Training of new staff and refresher training of current staff to site procedures Person specification: 2 years experience in a similar role within the Food Processing Industry, Working experience of BRCGS Food Standard Version 9 and Major Retailer Standards Knowledge of Regulatory standards Third level qualification in Food Safety / Technology Level 3 HACCP qualification Skills: QMS Internal Audit Quality Management System HACCP BRC Benefits: Work From Home free car parking company pension Paid Holidays