Chef de Partie
Location: Glasgow Airport
Hours: Full time - Shifts will operate between 5am-11pm and you must be fully flexible for any shifts between these hours across the week. Weekend working is expected
Flexibility required
Pay Rate: £14.73 per hour
Contract: Temporary ongoing
About the Role:
Blue Arrow is currently recruiting experienced Chefs to join a fast-paced and high-performing catering operation at Glasgow Airport.
This is an exciting opportunity to work within a dynamic, customer-focused environment, preparing high-quality dishes for airline customers while maintaining industry-leading standards.
Key Responsibilities:
What You'll Be Doing
Preparing, cooking, and presenting a range of dishes
Supporting food presentations for airline customers
Maintaining a clean, organised, and safe workstation
Following all health and safety procedures
Working collaboratively as part of a team in a fast-paced environment
Carrying out manual handling tasks such as bending and reaching when required
Completing additional duties as requested
Requirements
To be considered, you must:
Hold a City & Guilds 706/1 or 706/2, or NVQ Level 1 or 2 in Catering
Have previous experience working as a Chef in a catering environment
Be fully knife trained
Have strong knowledge of a wide range of cuisines, including traditional and contemporary dishes
Be comfortable working shift patterns, including evenings and weekends
Be physically capable of manual handling duties
What's in It for You?
Free meals on site (breakfast, lunch, and dinner)
Free refreshments provided
Free on-site parking
Ongoing support from the Blue Arrow team
Apply Now
If you're a skilled and reliable Chef looking for your next opportunity, click Apply Now today!
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people