Elliscombe House is seeking a dedicated Sous Chef in Bristol to support the head chef during food service operations. This role involves preparing meals while ensuring high standards of food safety and quality.
The ideal candidate will have experience in similar culinary environments, possess strong organizational skills, and be able to work efficiently under pressure. The role offers a dynamic kitchen environment and a 40-hour workweek over 4 days, with alternate weekend work and no late nights.
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