Tucked away in the heart of Portrush and offering stunning views of the Atlantic Ocean, the Portrush Atlantic Hotel is the ideal base for discovering the beauty and charm of Northern Ireland’s spectacular coastline. With a wealth of attractions and activities nearby, from historic castles to world-class golf courses, there’s something to captivate every guest. The hotel provides not only an exceptional destination but also a rewarding workplace for those passionate about hospitality. Join our dedicated team who are committed to creating unforgettable and unique experiences for on every occasion. The Opportunity We are looking for an experienced Food & Beverage Supervisor to join the team at the Portrush Atlantic Hotel. Reporting into the Restaurant Manager the successful candidate will be responsible for: The supervision of the Food & Beverage offering. The supervision of team members, ensuring the efficient operation of the department and the delivery of excellent guest service. Greeting and seating guests with a warm and professional welcome on arrival. Planning, organising and prioritising to ensure that our guests’ expectations are exceeded. Matching the level of service provision and presentation to exceptional standards. Ensuring a seamless link between all department for example, bar and/or kitchen as necessary. Responsible for overseeing the team and making sure that tables are cleared and set for service quickly and efficiently. Training team members as required in the relevant mannerisms towards the delivery of an extremely effective and efficient service. Ensuring quality standards and procedures are fully understood and implemented, and daily checking procedures are fully applied. Ensuring the Food & Beverage areas, fixtures and equipment are properly maintained and presented to the required standards. Ensuring a safe environment is maintained in compliance with health, safety, fire, hygiene and security legislation and company policies and procedures. What we are looking for Previous relevant experience working in a leading role within the hospitality industry. Previous experience of supervising a team. Guest focused approach with a passion to deliver excellent Guest service Problem Solving Aptitude. Strong interpersonal skills. Ability to work under pressure within a team. High standards of attention to detail. The Perks A competitive salary and benefits package that reflects your experience and dedication. The opportunity to be part of creating an exceptional guest experience, working with a talented team of hospitality professionals. A dynamic and supportive work environment where your creativity and innovation will be valued. Staff meals, uniform, and ongoing opportunities for training and professional development. Discounts on stays and dining experiences for you and your family. Enrolment in pension from Day 1 for all eligible team members. Incentive schemes. Team Celebrations. Equal Opportunities We are committed to recruitment practices that do not discriminate against any job applicant because of age, disability, gender reassignment, race, religion or belief, sex, sexual orientation, marriage and civil partnership and pregnancy and maternity. We value diverse cultures, ideas, and people as part of our core DNA. Right to Work In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.