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Sous chef – lead fresh pub kitchen, path to head chef

Rothley
Concept Technical
Sous chef
€33,500 a year
Posted: 18 May
Offer description

Concept Technical is seeking a Sous Chef in Rothley, England, to play a vital role in a busy fresh food kitchen. You will collaborate with the Head Chef to oversee all kitchen operations, ensuring the highest standards of cleanliness, hygiene, and food safety. The ideal candidate will have previous experience in a similar role, strong leadership skills, and knowledge of food safety regulations. The position offers a competitive salary, career development opportunities, and staff discounts.
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