Apex Hotels seeks a Senior Sous Chef in London to lead culinary operations and ensure high-quality food offerings. Responsibilities include managing kitchen teams, analyzing costs, and coaching chefs to maintain standards. Ideal candidates should have experience as a Senior Chef de Partie or Sous Chef, preferably in a 4 or 5-star environment. Benefits include 29 days holiday, gym access, and employee discounts. This role emphasizes a strong team player with a passion for cooking.
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