Job Description
Reporting to our Operations Manager you will be responsible for food preparation for our breakfast buffet, and function service. You will be required to maintain a clean and hygienic work environment, whilst ensuring a high-quality product. In this role you will be responsible for strict stock rotation and minimum wastage. You will be responsible for organising an assigned section and will need to ensure it runs efficiently and productively. You will be required to monitor stock daily, and advise the Head Chef of product requirements in advance.
Qualifications
* Proven experience as a Breakfast Chef, Line Cook, or similar role in a hotel, café, or restaurant.
* Strong knowledge of breakfast and brunch dishes (continental, English, healthy options, etc.).
* Excellent time management and ability to work efficiently during peak service times.
* Knowledge of food hygiene and safety regulations.
* Ability to work independently or as part of a team.
* Flexibility to work early mornings, weekends, and holidays.
* Culinary certification or relevant hospitality qualification (preferred).
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.