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Head chef

Newry
The Bank
Head chef
£40,000 - £45,000 a year
Posted: 12 September
Offer description

Overview

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food production and kitchen management, with a passion for creating innovative dishes that reflect our commitment to quality and hospitality. As the Head Chef, you will oversee all aspects of kitchen operations, ensuring that our standards for food safety, preparation, and presentation are consistently met.

Duties

* Supervise and manage the kitchen staff, fostering a positive and productive work environment.
* Oversee food preparation and cooking processes to ensure high-quality dishes are served consistently.
* Develop and implement menu items that align with seasonal ingredients and customer preferences.
* Maintain strict adherence to food safety regulations and hygiene standards within the kitchen.
* Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
* Train and mentor kitchen team members, promoting culinary skills and knowledge.
* Manage inventory levels, ordering supplies as needed while minimising waste.
* Monitor kitchen performance and implement improvements where necessary to enhance efficiency.

Qualifications

* Proven experience in a similar role within a restaurant or hospitality environment.
* Strong supervisory skills with experience in team management.
* Extensive knowledge of food production techniques and culinary practices.
* Excellent cooking skills with a creative flair for menu development.
* Familiarity with food safety regulations and best practices in the kitchen.
* Previous experience in a fast-paced kitchen environment is essential.
* Strong leadership abilities with excellent communication skills to effectively manage the team.
* A passion for delivering exceptional dining experiences through quality food and service. Join us as we strive to create memorable moments for our guests through outstanding cuisine

Job Types: Full-time, Permanent

Pay: £40,000.00-£45,000.00 per year

Work Location: In person

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