Job Opportunity: Chef de Partie / Sous Chef - Vibrant Bistro Pub/ Hotel in Didcot
A dynamic bistro pub located in the heart of Didcot, Oxfordshire, is currently seeking a passionate and skilled Chef de Partie or Sous Chef to join its talented kitchen brigade. This full-time, permanent position offers an exciting opportunity for a culinary professional eager to thrive in a fast-paced, creative environment focused on fresh, seasonal ingredients.
Location: Didcot, Oxfordshire
Salary: £28,000 - £34,000 per annum (commensurate with experience)
Live-In Accommodation: Available at just £75/week
Employment Type: Full-time, Permanent
Role Overview:
The successful candidate will play a pivotal role in delivering high-quality dishes that reflect the pub's bistro-style menu. Working closely with the Head Chef and wider kitchen team, they will contribute to smooth service, uphold consistent standards, and offer creative input into seasonal specials.
Key Responsibilities:
* Prepare and cook dishes to a high standard across all sections
* Assist in the development of menus and daily specials
* Maintain a clean, organised, and efficient kitchen environment
* Ensure full compliance with food safety and hygiene regulations
* Support junior team members and foster a positive kitchen culture
Candidate Profile:
The ideal candidate will be enthusiastic, dependable, and bring energy and creativity to the kitchen.
Essential Qualifications & Attributes:
* Proven experience as a Chef de Partie or Sous Chef
* Strong grasp of modern British and bistro-style cuisine
* Excellent knife skills and meticulous attention to detail
* Ability to perform under pressure and manage multiple tasks
* Collaborative team player with a proactive mindset
* Food hygiene certification (Level 2 or higher preferred)
What's Offered:
* Competitive salary based on experience
* Comfortable live-in accommodation within walking distance of the pub
* Clear pathways for career progression and professional development
* Supportive and friendly working environment
* Complimentary staff meals and discounts
* Share of tips
If you are Intereted in this role, please contact Giles for further information
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