£33,250 - £35,250 per annum plus generous tips (on average an additional £2.60 per hour), and excellent company discounts and benefits
Location:
Ring O' Bells
Village Road
West Kirby
Wirral
CH48 7HE
£33,250 - £35,250 per annum plus generous tips (on average an additional £2.60 per hour), and excellent company discounts and benefits
• Guaranteed Christmas day off every year
• Up to 50% company discounts at all our sites
• Earn up to £1500 for referring a friend to join our team
• Access to Hospitality Action, providing confidential health and well-being support
Experience:
3+ years
About the location
The Ring O' Bells, a pub full of character and charm, situated in the heart of the old village of West Kirby is a stone’s throw from its marine lake and bustling village centre. It has long been one of West Kirby's best known pubs that has stood the test of time with generations frequenting her for over three centuries.
Having undergone an extensive refurbishment in December 2023, the pub has quickly become a firm favourite with locals and visitors alike, establishing itself as a popular destination for drinks and dining on the Wirral.
Job Description
We are looking for a sous chef with bags of enthusiasm, a passion for working with fresh local ingredients and a healthy helping of flair and creativity to help head up our kitchen. Fine dining, we are not, but quality well executed fresh food is very much what we’re about. Our food is fresh, hearty and interesting, with a menu that reflects the seasons & our location, which helps ensures sustainability and prevents our customers and kitchen team getting bored.
Our constantly evolving menu is a combination of well-loved classics and more interesting dishes taking influence from all over the world. You will be involved in menu planning, and given the opportunity to develop your own dishes and indulge your own passions. A genuine love of food, attention to detail, and experience of a busy high-volume kitchen is vital.
What's in it for you?
* An extremely competitive salary which will regularly be reviewed to reflect and recognise your progression, skills and experience
* Generous Tips
* Full Company sick pay after 2 years’ service
* Enhanced company maternity pay
* Guaranteed Christmas day off every year to enjoy with your family and friends
* Flexible working hours to help achieve a healthy work life balance
* Discounted food rates – up to 50% off at all company sites
* Discounted accommodation rates – up to 50% off at all company sites
* Access to confidential and expert health & well-being, financial and legal advice through our Employee Assistance Programme with Hospitality Action
* Up to £1500 for referring a friend to join our team
* Long service rewards and annual recognition
* Christmas staff social event – celebrate the festive season with your work friends on us
What we're looking for:
Previous experience of working in a similar kitchen is essential as we know you’ll have the attitude and work ethos we’re looking for – a sous chef who shares our love of everything foody and brings passion and flair to the kitchen.
Who we are:
* A family run company with 10 pubs across the Wirral, North & Mid Wales areas, who take great pride in each one of them, and their teams who make them tick.
* A company who genuinely believes in treating everyone with equal respect & dignity regardless, also having a genuine concern for the happiness and well-being of every single member of our teams.
* A company who strives to put their pubs at the heart of their communities, and improving those places by them being there.
* Stange & Co are accredited by Investors in People.
* A company whose aim is ‘To Improve people’s lives, by striving to run great pubs’
Apply for this role
If this position is of interest and you’d like to be a part of our friendly team, working with a great bunch of like-minded people we’d love to hear from you.
#J-18808-Ljbffr