Sous Chef - Full Time | £36000 to £42,000 Plus Trunk - Cotsworlds 48 hours required working between 4 to 5 days a week - Weekends required Certainly! Here's a refined and more engaging version of your job advert: A prestigious countryside estate in the heart of the Cotswolds is looking for a talented and driven Sous Chef to join its dynamic pub kitchen team. This is a fantastic opportunity for a chef who thrives in a seasonal, produce-led environment and enjoys working with a close-knit brigade. About the Role: Reporting to the Chef Director, the Sous Chef will play a key role in daily kitchen operations, lead shifts, and support menu development. The focus is on delivering comforting, high-quality British and European dishes using fresh, locally sourced ingredients. Key Details: Full-time, permanent position 48 hours per week across 4-5 days Weekend availability required Salary: £36,000-£42,000 per year + tronc Relocation support up to £2,000 On-site role in a rural setting - own transport preferredThis is an excellent opportunity for a passionate chef looking to grow within a respected hospitality setting that values quality, creativity, and teamwork. If you are Interested in this role, please contact Giles for further information on (phone number removed) Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great ...