One of our Enfield based clients require a Chef to ensure that catering is provided within one of their care homes. * High standards and excellent customer satisfaction must be delivered at all times. * You will oversee kitchen services and make sure Health & Safety measures are in place and adhered to. * You will be responsible for ensuring that food presentation achieves high standards at all times, meeting resident’s needs. * Able to lead a team and work as team player, build good relationships and listen to and support colleagues * Able to communicate and maintain strong relationships, including influencing skills, maintaining good relationships with all workplace colleagues, residents, families, Home Manager and Directors. * Allocate tasks and ensure sufficient stock and staffing levels. Requirements * Appropriate supervisory experience and relevant qualifications pertaining to the safe delivery of Food & Hygiene or Catering Services. * Minimum Level 3 in Catering or equivalent QCF qualification. * Working knowledge of Health and Safety legislation. * Previous experience of working as a Chef. * Excellent knowledge and understanding of good practice in providing high quality food to meet resident’s needs and budget guidelines. Working 40 hours per week on a shift rota basis (earliest start would be 8am and latest finish 7pm)