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Sous chef — lead open-kitchen team & mentor

Nottingham (Nottinghamshire)
Cleaver & Wake
Sous chef
€33,000 a year
Posted: 4 May
Offer description

Cleaver & Wake in Nottingham is seeking a skilled leader to support the Head Chef in menu innovation and team development. This role requires fine dining cooking skills and a commitment to food safety. As part of a new dynamic hospitality team, you'll manage kitchen operations, mentor staff, and contribute to creating memorable dining experiences. Enjoy benefits like a generous holiday package, discounted gym memberships, and more in a vibrant culinary hub.
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