The Belfry Hotel and Resort in Sutton Coldfield is seeking a Banqueting Sous Chef to lead a dynamic kitchen team. In this role, you will oversee the preparation and delivery of exquisite banqueting menus, manage kitchen operations, and mentor junior staff.
The ideal candidate will have experience in a fast-paced environment, alongside excellent communication and organizational skills. We offer a salary of approximately £40,125.48 per annum, incorporating base salary and gratuities, along with extensive employee benefits.
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