About us
Part of London + Regional Hotels, The Lensbury Resort is located on the Banks of the River Thames at Teddington and is home to an exclusive leisure club, a 155 bedroom hotel, meeting and events space, restaurant and bar, Spa and 25 acres of gardens and grounds.
The Role
The Resort Head Chef will report to, and work under the general guidance of, the Operations Director. As Resort Head Chef, you will provide exceptional standards of food presentation and quality whilst delivering cost controls, profitability targets and margin % in all kitchen outlets.
Benefits
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Free meal every shift including unlimited hot and cold drinks in the on-site canteen
Discounts at The Lensbury and across some L+R hotels worldwide
Use of some leisure facilities, including gym & swimming pool (after successful 30 day review)
EAP for you and your family, including 24/7 helpline
Online benefits portal offering lots of discounts across some major brands
Fully funded Apprenticeship opportunities
Excellent training and development opportunities
Staff Awards and Social events throughout the year
Cycle to work scheme
Free parking
Refer a Friend programme
Paid annual leave of 28 days including public holidays
Key Responsibilities
Direct and deliver all catering activity driving exceptional standards of food quality and presentation.
Oversee the operation of all kitchen outlets ensuring the smooth running of shifts.
Ensure all H&S and Food Safety requirements and obligations are met consistently with full implementation and adherence in management of HACCP policies & procedures.
Ensure consistency of healthy and nutritious food quality and presentation to support wellbeing for our guests, members and colleagues.
Ensure you are fully aware of all forthcoming events and menu requirements and coordinate all necessary actions for the effective function of the kitchen department.
Prepare and develop all menus as required including menu planning, cycles, function, buffet, wedding menus, Elite Sport events and camps, ensuring regular and seasonal changes. This also includes menu engineering and costing prior to implementation.
Ensure correct stock controls and accurate and timely ordering of all requirements for menus, whilst ensuring definite portion control and minimum wastage of food.
Analyse departmental expenditure, payroll and food margin % against budget to identify areas in which reductions can be made to ensure cost effectiveness and forecasting accuracy.
Ensure purchasing of equipment, foodstuffs etc is at best price at all times; maintaining effective relationships with approved 3rd party support functions and key suppliers.
Oversee and ensure all daily/weekly procedures including temperature checks, food labelling/dating and storage are carried out and recorded.
What were looking for:
To be successful in this role, you must possess the following qualifications, attitude, behaviours, skills, and values:
Proven experience as an Executive Chef or Head Chef in a banqueting and high-volume restaurant environment.
Culinary degree or relevant certification preferred.
Strong knowledge of various cuisines, cooking techniques, and food presentation.
Extensive experience in menu development and a track record of creating innovative and appealing dishes.
Excellent leadership skills with the ability to motivate and inspire a diverse team.
Strong organisational and time management abilities, with the capacity to handle multiple priorities simultaneously.
In-depth knowledge of food safety regulations and best practices.
Exceptional communication and interpersonal skills, with the ability to collaborate effectively with team members and stakeholders.
Demonstrated problem-solving skills and the ability to make sound decisions under pressure.
The Lensbury Club Londons Riverside Resort
The Lensburys exclusive leisure club, hotel and conference centre sits in extensive grounds on the banks of the Thames in Teddington, south west London.
Our members can take care of their wellness by working out in the Lockside gym and studios, playing tennis or pickleball on our courts, boating on the river launched from our specialist Watersports Centre, or relaxing in our extensive grounds. After catching up on emails in our co-working spaces, they can recharge with a coffee and light snack from our deli or something more substantial in our Club House restaurant.
Visitors to the area can enjoy an overnight stay in one of the elegant hotel bedrooms, with access to The Lensburys facilities, enhanced by the location and beautiful surroundings.
For business, The Lensbury provides a captivating backdrop away from the hustle and bustle of central London. Its an ideal setting for a whole host of business events, from meetings and conferences to team building and company away-days.
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