Head Pastry Chef
Luxury Hotel - Yorkshire
The Package
Salary £40,000 + Tronc
Enhanced Sick pay, Maternity pay and Paternity pay
Discounted rated across the Hotel
Friends & family discount
Free parking
Uniform
Required Skills:
Excellent leadership skills with a calm mature approach.
Clear passion for the industry and food.
Natural ability as a chef with outstanding attention for detail.
Real ambition to succeed at the highest level.
Dedicated and excellent team player with strong coaching mentality.
Outstanding Pastry Chef experience at 2/3 AA Rosette level.
Aware of current food trends & styles
Knowledge of modern pastry techniques.
As Head Pastry Chef, you should demonstrate a track record of success in upscale fine dining environments, showcasing exceptional attention to detail and be up to date with current food trends and styles.
You will be working closely with the highly regarded Executive Head Chef, creating stunning modern dishes in keeping with the identity of the restaurant, while using individual flare and ambition.
This is an exceptional opportunity to join a company embarking on a journey of substantial investment and redevelopment, presenting a chance for career advancement in tandem with gaining invaluable industry insights and expertise.
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