Overview · The primary purpose of the Production Operator role is to produce Gelato and Sorbets to company standards · Ensuring all products meet quality specifications and adhere to health and safety regulations. · The role involves operating machinery, handling ingredients, and ensuring the smooth flow of production within a shift pattern of 4 days on, 4 days off. This position is critical in maintaining high production standards and delivering products that delight our customers. Responsibilities Production and Quality Control: * Produce Gelato and Sorbets according to company standards and recipes. * Ensure that all products meet quality specifications before packaging. Health and Safety and Manual Handling: * Adhere to all health and safety guidelines and protocols. * Operate machinery and equipment safely and efficiently. * Report any health and safety concerns to the supervisor immediately. * Engage in tasks requiring manual handling, including lifting and moving heavy items. * Use correct manual handling techniques to prevent injury. Shift Work: * Work on a shift pattern of 4 days on, 4 days off, ensuring flexibility and reliability. * Be prepared to adapt to various shift times and patterns as required. General Duties: * Follow instructions from managers, supervisors, and key machine operators. * Maintain cleanliness in the team areas, adhering to the 5S methodology: · Sort · Set in Order · Shine · Standardise · Sustain About you: * Ability to excel under pressure with meticulous attention to detail. * Motivated by a challenging and fast-paced environment. * Adaptable and flexible in response to numerous situations. * Excellent planning and prioritizing skills. * A self-starter who is resilient and willing to act on feedback. * Good knowledge of food safety standards. * Ability to work effectively as part of a team. * Competence in handling machinery and equipment