?Are you passionate about culinary excellence and eager to be part of a prestigious private members' ? If so, we invites you to join our dynamic team as a Pastry Chef.
To develop new catering ideas and putting them into production for the pastry team to execute. Keen monitoring that the quality of the food in all areas of the pastry kitchen are to the standards of the kitchen during all stages of production.
To bring in house a better % of freshly made products.
To coordinate with the Head chef tastings with the kitchen team so new training and re training can be given.
To participate and action with the Head Chef the companys Food Safety management system (FOOD ALERT).
To maintain high levels of hygiene and health and safety.
To be part responsible for the development of the juniors in the pastry team with clear goals of what they are needed to perform on daily basis conforming to all the legislation.
To co-write all menus with the Head Chef for the operation, based on the busines...