Adhoc Offshore Chef Baker
Mobilising from Aberdeen & Norwich
Join our ESS Offshore adhoc team and bring your passion for food to the open sea. If you're ready to deliver top-notch meals, keep standards high and rise above the rest - get in touch!
What You'll Do
Prepare and serve meals to the highest standards.
Promote a strong safety culture and maintain compliance with all H&S and Food Safety procedures.
Keep accurate records and ensure equipment is safe and operational.
Deliver consistent quality and service to avoid any failures or penalties.
Build and maintain excellent client and customer relationships.
What We're Looking For
Proven experience as a Chef/Baker with a passion for food.
Strong customer service and communication skills.
Motivated to deliver high standards consistently.
Essential Certifications
BOSIET/FOET (including CA-EBS rebreather)
MIST
OGUK & Food Handlers Medical
City & Guilds 706/1 & 706/2 (or equivalent)
Bi-Deltoid Shoulder Measurements
Bakery experience/qualification
Desirable: First Aid Certification
Candidates invited to interview must bring evidence of all essential certifications and Right to Work documentation.
What We Offer
Exclusive Compass PerksAtWork discounts
Access to training and development programs
Pension contribution
Ready to join our team? Apply today and bring your skills offshore!
Would you like me to also create a visually appealing version for LinkedIn or job boards (with formatting, bullet points, and branding), or keep it as a plain text advert for internal use?
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