A Chef de Partie, also known as a 'Station Chef' or 'Line Chef', plays a pivotal role in a professional kitchen. Responsible for overseeing a specific section of the kitchen, this role involves preparation, assembly, and cooking of menu items to the highest standards. Key tasks include managing and training any demi-chef de parties or commis working with you, ensuring you and your team have high-quality ingredients, and dealing with any issues that may arise. A Chef de Partie must possess excellent culinary skills, the ability to work under pressure, and exceptional communication skills to effectively coordinate with other members of the kitchen staff. As a backbone of the kitchen, this role requires a good understanding of hygiene and safety regulations. Previous experience in a similar role in the culinary industry is often required.Here are the cities with the most job offers for Chef de partie: London Guildford Windsor Woking Horsham.The average salary is £28,944.44.List of companies recruiting Chef de partie: Marriott Off To Work Accor.The different types of contract available: Temporary Internship Freelance.Jobijoba has over 9731 job offers for Chef de partie.
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