As an Executive Chef, you will be the visionary leader behind the culinary operations of a restaurant or catering business, creating and overseeing a variety of gourmet dishes that meet the highest standards of quality. Your responsibilities will include menu planning, food preparation and presentation, ensuring compliance with food hygiene and safety standards, and managing kitchen staff. You will be a passionate food enthusiast with a flair for creativity, possessing excellent leadership skills and a deep understanding of various cooking methods and cuisines. Professional training at a culinary school and significant experience in a high-volume, top-quality kitchen are typically required for this role. As a culinary artist and manager, you will have the opportunity to leave your unique imprint on the gastronomic experience of your patrons.Here are the cities with the most job offers for Executive chef: London Guildford Winchester Eastleigh (Hampshire) Fareham.The average salary is £45,000.List of companies recruiting Executive chef: Accor Marriott Soho House.The different types of contract available: Temporary Internship Freelance.Jobijoba has over 2086 job offers for Executive chef.
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