A fantastic opportunity has arisen for a hands-on Head Chef to head up the kitchen in a successful and established customer facing restaurant serving all fresh food company core spec menus. A massive bonus is the great work life balance - no evenings ever!
It will also suit a second/sous chef looking to step up.
You need your own transport.
Benefits
* Alternate weekends off
* 40 hours a week contract working all straight daytime shifts
* Free parking
* Employee assistance programme
* Employee discounts
* 50% off in the restaurant
* Company pension
* Life assurance
The successful candidate will manage every aspect of the kitchen operation from the front, lead the team, drive sales, and prepare and cook the company core menu.
We are looking for an enthusiastic Head Chef with high volume experience who will relish the opportunity to work for an award winning company - a leader in their field.
Role - Head Chef
As Head Chef you will:
1. Take full ownership of the kitchen operation
2. Prepare and cook the company core spec menu
3. Motivate, train and develop the team
4. Work in a hands-on capacity leading from the front
5. Control labour and manage wastage, the GP, and all costs & budgets
6. Order and control stock
7. Maintain high standards of service &...