Job role: Sous Chef
Location: West London, Feltham
Salary: £17.50 per hour
Shift Pattern: Monday-Friday
Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef, who produce outstanding food using the finest and freshest ingredients in West London.
This role is ideally suited for someone who aspires to advance their career to the next level, potentially stepping into the role of a Head Chef in the near future.
Senior Sous ChefDuties:
* Overseeing the kitchen team
* Lead the team to use best practice Food Production techniques using the Houston & Hawkes systems and brand standards
* Setting up the kitchen, preparing the team for service, and ensuring all ingredients are fresh and in date
* Preparing ingredients, designing seasonal menu items, controlling and directing the food preparation process
* Approving and polishing dishes before they reach the customer
* Constantly innovating with pop ups and street food concepts
* Focusing on all customers including guests, staff and visitors & meeting dietary and allergen requirements whilst ensuring quality of food and service
Senior Sous Chef Requirements:
1. A genuine passion for food
2. Industry acumen and knowledge of external catering developments & innovations
3. Hone...