Junior Sous Chef
40-50 hours a week
Straight shift
Salary: (depending on experience)
Location: Stroud
Role: Permanent
We are currently working with our client to recruit a Junior Sous Chef to join their busy team. Based in Stroud, this Country Hotel, delivers high quality service and food. The successful candidate will be expected to contribute to ensure that the business achieves its ultimate potential and profitability through creating an environment for customers which is stylish, contemporary, offering high quality modern food.
Duties and Responsibilities
* Participate in the preparation and cooking of food in accordance with recipes.
* Ensure all dishes are correctly garnished before being sent to relevant outlets.
* Ensure that all dishes are prepared in a timely manner.
* Have the ability and skill to cover other sections of the kitchen as decided by the Head Chef.
* Taste all dishes to ensure correct taste.
* Ensure work area is kept clean and in an orderly fashion.
* Ensure food stuffs are correctly stored at all times.
* Participate in menu planning as appropriate.
The Person
1. You will need experience of working at a similar level, with seasonal banqueting and wedding catering experience.
2. Ideally...