Head Chef – Hospitality & Events
Up to £65,000
Manchester
My client are currently recruiting for a Head Chef to join their talented and enthusiastic team to be based at one of their large scale venues. As Head Chef you will responsible for managing a large kitchen team along with creating menus and delivery high-end food to outstanding events.
Key Responsibilities of a Head Chef
* Plan and implement a catering operation that delivers a premium experience on match days and events
* Oversee all aspects of food operation and production ensuring the highest standards of quality are met
* Manage multiple third-party relationships and partnerships
* Creative and experienced in office work, developing seasonal menus and bespoke menus and managing all kitchen financials
* Producing new service styles and food concepts
* Monthly stock takes
* Manage, recruit and mentor a large team of permanent and agency kitchen staff
* To maintain a professional and friendly image with the client and customers
What do we require from you
* Previous experience as a head chef within a stadia or large scale venue is essential
* Ability to guide and manage a team
* Be a creative chef always thinking of new ideas
* Passionate about food
* Excellent communication skills
* Long term future in the business is wanted