Manpower Recruitment are recruiting for a Full Time, Permanent, Third Chef for an Established College in Oxford City Centre. The role is Full Time, working 41.5hrs per week, 5/7 days including weekends, mornings, evenings. The Third Chef is responsible under the supervision of the Head Chef for providing the highest standards of catering, hygiene and cleanliness. This is a supervisory role, and the successful applicant will be expected to support the Head Chef and Sous Chefs in the management and supervision of the kitchen team.
This role requires a motivated individual with experience in catering and a passion for working with food. You will be involved in the planning and preparation of a range of quality food within the College. The post-holder will work as part of a busy kitchen team and be expected to provide cover during colleague's absence and for events.
Duties will include:
To work as part of the kitchen team under the direction of the Head Chef or deputy, producing the highest standards of food for routine daily catering and for special events according to menus. Events that are catered for could include Formal three or five course meals, Weddings and conference, Meals for academic Fellows, Staff and student meals and Buffet lunches
To supervise during the absence of the Head Chef and Sous Chefs, leading by example and setting the pace and standards.
To communicate and liaise with any other members of the kitchen management team to ensure the effectiv...