Technical Manager
£50,000 - £55,000
Gloucestershire
A long established food manufacturing business are looking for a hands-on Technical Manager to play a critical role in managing outstanding standards of food quality and safety.
Overview
As Technical Manager the ideal candidate is a hands-on, factory-focused food professional. The role would suit a tried-and-tested Technical Manager, or a Quality Manager who is ready for a step up.
Role Responsibilities
Reporting to the Site Director the Technical Manager’s duties will include:
* Managing the day-to-day activities of the technical team on site.
* Ensuring the HACCP system is adhered to and managing site audit schedules to ensure compliance.
* Liaising with customers on quality issues and co-ordinating customer visits /audits.
* Proactively communicating information to the business on technical performance.
* Managing training of the QA team and technical training of site colleagues.
Candidate Profile
* HACCP Level 4 and Food Safety Level 4 preferred but not essential.
* Proven track record in quality in UK food manufacturing.
* Demonstrated experience of BRC standards and audits.
* A strong QA background.
* The ability to take ownership of a technical function.
How to Apply
If you're interested in this opportunity, please submit your CV via the link provided quoting reference AHC/223
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