Sous Chef – Members Club – 35k plus service
Lymington
Job Role: Sous Chef
Food Style: Premium seafood focused
Restaurant Size: 110
Daily Covers: 80-200
Contracted Hours: 48
Brigade size : 5- 6 Chefs
Salary: 35k basic plus tronc
Report to : Executive Chef
Location: Lymington - Near Southampton
Nearest transport: Lymington town Overground
This is a fantastic opportunity to join a great team in a premium members club on the south coast We are looking for an experienced sous chef to help run service for this multi-outlet business steeped in history.
Your role will be hands on, cooking high quality fresh ingredients in a premium service environment, reporting to senior management. Your role will be to help train and motivate your BOH team and also monitor high standards across the site.
There is 2 restaurants within the site, one serving premium a la carte and the other more relaxed all day dining. All the food is sources within 20kilometers from the site and there is seasonal menu changes.
This would suit a sous chef that has worked in a restaurant hotel or gastropub operation, knowledge of BOH admin, and experience in premium restaurants with fresh food or seafood. An amazing opportunity for an aspiring chef - Apply today!
Sous chef career benefits:
Competitive salaries
28 Days Holiday
Training and induction programs
A company with a proven track record
Discounts and group benefits
Free staff meals
Are you an ambitious sous chef or junior sous looking for a new challenge? Apply today!
Contact Olly at COREcruitment
COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.