Overview:
To ensure that all the products produced are assessed in accordance with the company’s and customers’ requirements, the site Quality Management System and HACCP System, in order that the quality, safety and legality can be assured and that all the necessary information is accurately recorded and retained
The Position:
Carry out Daily/weekly GMP audits as required.
To complete a detailed shift report at the end of every shift.
To audit daily process documents including monitoring weights on line to ensure compliance with on line standards and file away accordingly.
Carry out fabrication, foreign body and glass and hard plastics audits to ensure the schedule is maintained and up to date.
Assist in the communication of all non-conformances and concessions.
Close out and verify completion of all non-conformances.
Assist in the investigation of customer complaints and responses.
Carry out checks on operation of check-weighers and metal detectors in compliance with the documented procedures and to check the associated records are completed accurately and on time.
Responsibility for preparing and carrying out and recording a daily taste panel as per schedule.
Monitor and record temperature of all chill and freezer units.
Assist in the calibration of all thermometers and scales.
Assist in carrying out internal swabbing schedule and product sampling for microbiological and chemical testing.
Assist in management of allergen control and verification ...